How To Find A Fabulous Meal When In Sydney, Australia

The wide range of restaurants, cafes and pubs that Sydney has to offer is a reflection of the city's cultural diversity. There are so many choices that it's almost like reading an atlas. You can choose from local Australian food, or European, Asian, Mediterranean, Italian, Japanese and lots more.

If you'd like to have a chance to try traditional Australian food, Harry's Cafe de Wheels is a great place to try the city's best meat pies. Select venues even offer bush-tucker - aboriginal Australian food featuring kangaroo and other meats. While this meat has been allowed in restaurants only since 1993, foreign visitors have become very enthusiastic about trying these meals.

Sydney's location on the harbor makes seafood a restaurant staple. It's served exclusively by a number of leading restaurants around the city, including the Five Dock Seafoods Cafe and Fishface. These and many other restaurants have a fresh supply of the best seafood, including calamari and octopus, prawns, mussels, barramundi and snapper. That's all thanks to the nearby Sydney Fish Market.

The king of seafood restaurants in Sydney remains Doyles Hotel. It's the oldest seafood establishment in town, and it offers a great view of Watsons Bay from its location on the beachside.

For great Italian food, try Mezzaluna or Gelbison, though you shouldn't forget to look for some of the best pasta in the city in Little Italy (Norton Street in the Leichhardt inner city). Sydney's fashionable cafes also have a strong Italian influence. Check out some of these establishments on Potts Point, Bondi Beach, or Darlinghurst.

Some of the most popular, trendy spots in town are also great coffee places. Consider Tropicana, the Bills, La Buvette and Bar Coluzzi.

There's more than just Italian food, too. European influence shows up in Bistro Moncur and Sel et Poivre - two popular French establishments. Greek food is available at Mykonos, and Spanish cuisine at Capitan Torres. Both are popular with visitors and locals, too. Looking for great Eastern European food? Try Corner 75.

For Asian food, whether you prefer Thai, Sri Lankan, Cambodian, Vietnamese, and Singaporean, or Phillipines, Malaysian, Indian and Iranian food, Sydney has great choices. The Malaya, Lebanon and Beyond, Blue Elephant and Chinta Ria are all well recommended.

For Japanese food, check out Sushi Suma, Dragonfly, the Raw Bar and Shimbashi. You'll get your fill of tempura, teriyaki, noodles, sashimi and sushi.

For restaurant hoppers, here's a quick guide to the regions. In the Western suburbs, several Turkish and Cambodian restaurants are an option. Southern suburbs play host to Lebanese and Greek food, and northern ones offer Japanese, African, and Indian fare. For Indonesian or European restaurants, head east.

Is a view a priority? Consider The Summit, Catalina, or the Boathouse. For vegetarians, Harvest or Govinda's are great options, and if you're looking for a trendy place to eat, Bayswater Brasserie Restaurant and Hugo's won't fail to please.

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